*shampoo – uk slang for champagne by Michelle Buffardiphotography by Naoya Fujishiro Of all the exclusives enjoyed by the monied sects over the years then released to the hoi polloi,…
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Sommelier Philippe Sauriat gives us his much sought view of Burgundy wine and leaves us in no doubt if we don’t take his advice we are missing du vin exceptionnel, extraodinaire et tout simplement, le meilleur ! Merci M. Sauriat.
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s we live through these most testing of times, we have a national identity made up entirely of migrants stretching thousands of years way back. I’m sorry… it’s who we are.
By Christina Ying
Alcohol has always been central to many different cultures around the world.
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There is just no excuse for the S.A.D. devotees who refuse the world at their table. Dive in guys cuz you never know what you’re gonna get. By Christina Ying…
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by Zee Krstic Of all the gin joints, in all the towns, in all the world, she walks into mine.” Which is now yours, Sam. Slings. Gimlets. And the virtuoso…
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YES CHEF ! by Christina YIng We’ve gone beyond Julia & Julia. A blog alone just won’t cut it. Everyone in the world can look up beef bourguignon on the…
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DIVE BAR DIVAS By Christina Ying Bar hopping on a Saturday can be the stuff of nightmares if you’re the one catering to the drunks. *Shannon, who worked at an…
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SHAKEN… NOT STIRRED ! “I like to have a martini. Two at the very most. After three I’m under the table, after four I’m under my host.” Dorothy Parker…
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