food/drink

…But Can You Take It? By Ashleigh VanHouten Recently, the Wall Street Journal said that “Bowls are the New Plates,” so it must be true. Look around: quinoa bowls, rice …

by Ashleigh VanHouten Perhaps it shouldn’t be surprising that Indian culture—colorful, rich, and vibrant— is, essentially, responsible for the modern day cocktail. Or at least a version of it: punch, …

By Ashleigh VanHouten Why do some foods become so popular? Seriously,what’s up with cronuts and kale and bacon on everything? Why is food of any kind considered a fad, anyway? …

By Ashleigh VanHouten Veggie Martini, Mr Sinatra? -Shaken and Stirred as well as Mashed, Smashed, Liquidized, Pulverized,and Quick Frozen Since the Bloody Mary was reputedly created in Paris in the …

By Ashleigh VanHouten Sometimes your enjoyment of something has no connection to what you are expecting. Eating for example can very often have less to do with the constituent parts …

Contestants Hannah Howard & Luke Venner     Kori Chambers & Luca Manfe Alison Morris & Joel Gamoran Judges Gail Simmons Jennifer Beloz Moonah Ellison Sponsors Fairway Market Prisoner Wine Co Sur La …

The Monarch This American Brasserie opened its regal doors in West Chelsea in 2014. Through both the menu and decor, The Monarch strongly evokes its American roots. The restaurant prides …